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Tuesday, April 5, 2011
GoSparky!: My Week at School
GoSparky!: My Week at School: "SPARKY’S BLOG2-9-11 My Week at School Let’s first start this blog in my Meat Fabrication class which is really butchery. We also coo..."
GoSparky!: Not Your Typical Organization
GoSparky!: Not Your Typical Organization: "SPARKY’S BLOG2-2-11 Not Your Typical Organization For those of you who don’t live in Indianapolis there is an organization here called Sec..."
GoSparky!: OUCH!! NOT AGAIN
GoSparky!: OUCH!! NOT AGAIN: "SPARKY’S BLOG3-14-11 OUCH!! NOT AGAIN More of the sameI’m not sure how to approach this subject because it comes as a reminder that I’m fa..."
GoSparky!: Pitfalls
GoSparky!: Pitfalls: "SPARKY’S BLOG2-21-11 Pitfalls The first cut – I’m suffering just a little bit while I’m writing this as I had a mishap in the kitchen Mond..."
GoSparky!: KPNW-VIDEO
GoSparky!: KPNW-VIDEO: "My post for today is as follows: The following video link is for a project/presentation I had to do for my Regional Foods class. I had to ..."
GoSparky!: Opportunities
GoSparky!: Opportunities: "SPARKY’S BLOG2-14-11 Opportunities ACFI attended the monthly meeting of the ACF (American Culinary Federation) at Woodstock Country Club i..."
Sunday, April 3, 2011
GoSparky!: BEING RECOGNIZED
GoSparky!: BEING RECOGNIZED: "SPARKY’S BLOG3-21-11 BEING RECOGNIZED Chef Whites in public –WAIT-STAFF - I was in Applebee’s after the gym one day just minding my own bu..."
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