Popular Posts
-
At Trident Tech's fundraiser More volunteers Trident Tech. students awaiting instruction Hot boxes filled with bouill... -
SPARKY’S BLOG 1-4-2013 Lyon, France Down on the farm Our next stop was to a proper farm where we were able to get an up close vi... -
SPARKY’S BLOG 3-12-14 Judging Culinary Skills I have been fortunate, thus far, switching my life around from being an engineer to tra... -
SPARKY’S BLOG 11-23-2012 Albi, France II 4 castles of the Cathar Chateaux of Lastours Shortly thereafter our thoughts turn t... -
SPARKY’S BLOG 11-20-2012 Albi, France 4 castles of the Cathar Chateaux of Lastours Shortly thereafter our thoughts turn to f... -
SPARKY’S BLOG 7-30-11 Family Wedding Who doesn’t look forward to a family wedding? I know I do and have looked forward to the wedding pos... -
Chef Craig's life is a constant photo-shoot - I will miss him greatly The fruit of Sous Chef Bob Cook's labor Talking to... -
SPARKY’S BLOG 4-23-14 If I told you that you were going to make a trip that took 3 days in a car lasting an average of 9 hours per da... -
SPARKY’S BLOG 1-28-14 Learning to be a professional cook (5th in a series) Aside from cooking; a kitchen has to move properly in ...
Sunday, April 3, 2011
GoSparky!: BEING RECOGNIZED
GoSparky!: BEING RECOGNIZED: "SPARKY’S BLOG3-21-11 BEING RECOGNIZED Chef Whites in public –WAIT-STAFF - I was in Applebee’s after the gym one day just minding my own bu..."
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment